• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cranberry-Maple Syrup #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Natural maple syrup
  • 1/2 c Filtered apple juice or
  • -apple-cranberry juice
  • 1 c Cranberries; fresh or frozen


1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes.

2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.

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