• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry Melt-In-Your-Mouth Cake

  • Recipe Submitted by on

Category: Holiday, Desserts, Cakes

 Ingredients List

  • 2 c Cranberries, rinsed, picked
  • - over, and patted dry
  • 1 1/2 c Sugar, divided
  • 1/2 c Chopped nuts
  • 2 Eggs
  • 1 Stick Margarine, melted
  • 1 Stick Butter, melted
  • 1 c All-purpose flour


Preheat oven to 325 F.

Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.

Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.

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