Side Pannel
Cranberry Melt-In-Your-Mouth Cake
Cranberry Melt-In-Your-Mouth Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts, Cakes
Ingredients List
- 2 c Cranberries, rinsed, picked
- - over, and patted dry
- 1 1/2 c Sugar, divided
- 1/2 c Chopped nuts
- 2 Eggs
- 1 Stick Margarine, melted
- 1 Stick Butter, melted
- 1 c All-purpose flour
Directions
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Tweet