• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cranberry Mince Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2/3 c Sugar
  • 2 tb Cornstarch
  • 2/3 c Water
  • 1 1/2 c Fresh cranberries,rinsed and
  • Pastry for 2 crust pie
  • 1 Jar ready for use mincemeat
  • 1 Egg yolk plus 2 tbsp. water,


In saucepan,combine sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10" pie.

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