• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry Mousse Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 20 oz Crushed pineapple
  • 6 oz Strawberry gelatin
  • 1 c Water
  • 1 lb Whole cranberry sauce
  • 3 tb Fresh lemon juice
  • 1 ts Fresh grated lemon peel
  • 1/4 ts Ground nutmeg
  • 2 c Dairy sour cream
  • 1/2 c Chopped pecans


Drain pineapple well, reserving all juice. Add juice to gelatin in a 2
quart saucepan. Stir in water. Heat to boiling, stirring to dissolve
gelatin. Remove from heat. Blend in cranberry sauce. Add lemon juice,
peel and nutmeg. Chill until mixture thickens slightly. Blend sour cream
into gelatin mixture. Fold in pineapple and pecans. Pour into a 2-quart
mold that has been lightly coated with mayonnaise. Chill until firm (at
least overnight, preferably longer.) Unmold onto serving plate. Garnish
with lemon rind twists, mint springs and some whole raw cranberries. If
your mold has an opening in the center, fill with crushed pineapple.

Shared by Susie Peralta-Hayes - PMRX21A

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?