• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cranberry-Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/3 c Flour
  • 1 ts Baking soda
  • 1 1/4 ts Salt
  • 3/4 c Sugar
  • 1 Orange; grated peel only
  • 6 tb Butter; cut into 1" pieces
  • 2 lg Eggs
  • 1 Orange; Juice only
  • 1 1/4 c Fresh cranberries, chopped
  • 1 c Walnuts or pecans, chopped


PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
Mix together the flour, baking soda and salt. Put the sugar and orange peel
in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
of the orange juice. Beat or process until smooth. Add the cranberries,
nuts and the flour mixture, beating until just combined. Pour into the pan
or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove
from pan. Cool on a wire rack.

Makes 1 Loaf or 18 Muffins



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