• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cranberry-Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/3 c Flour
  • 1 ts Baking soda
  • 1 1/4 ts Salt
  • 3/4 c Sugar
  • 1 Orange; grated peel only
  • 6 tb Butter; cut into 1" pieces
  • 2 lg Eggs
  • 1 Orange; Juice only
  • 1 1/4 c Fresh cranberries, chopped
  • 1 c Walnuts or pecans, chopped

 Directions

PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
Mix together the flour, baking soda and salt. Put the sugar and orange peel
in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
of the orange juice. Beat or process until smooth. Add the cranberries,
nuts and the flour mixture, beating until just combined. Pour into the pan
or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove
from pan. Cool on a wire rack.

Makes 1 Loaf or 18 Muffins

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?