• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry Nut Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Flour
  • 3/4 c Packed brown sugar
  • 2 ts Baking powder
  • 2 Eggs
  • 2/3 c Orange juice
  • 1/3 c Vegetable oil
  • 1 c Cranberries; coarsely
  • 1 c Chopped pecans


In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients
just until moistened (batter will be lumpy). Fold in cranberries and
pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be
almost full). Bake at 375 degrees for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and
thaw as needed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?