Side Pannel
Cranberry Nut Muffins
Cranberry Nut Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 c Flour
- 3/4 c Packed brown sugar
- 2 ts Baking powder
- 2 Eggs
- 2/3 c Orange juice
- 1/3 c Vegetable oil
- 1 c Cranberries; coarsely
- 1 c Chopped pecans
Directions
In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients
just until moistened (batter will be lumpy). Fold in cranberries and
pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be
almost full). Bake at 375 degrees for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and
thaw as needed.
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients
just until moistened (batter will be lumpy). Fold in cranberries and
pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be
almost full). Bake at 375 degrees for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and
thaw as needed.
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