• Prep Time:
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  • Serves: 1 Servings

Cranberry Nut Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Flour
  • 3/4 c Packed brown sugar
  • 2 ts Baking powder
  • 2 Eggs
  • 2/3 c Orange juice
  • 1/3 c Vegetable oil
  • 1 c Cranberries; coarsely
  • 1 c Chopped pecans

 Directions

In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients
just until moistened (batter will be lumpy). Fold in cranberries and
pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be
almost full). Bake at 375 degrees for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and
thaw as needed.

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