Side Pannel
Cranberry Oat Bread Recipe
Ingredients List
- 4 cups of flour
- 1 cup of sugar
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 melted soy margarine (or butter if you prefer)
- 1 teaspoon vanilla
- 1/4 cup lemon juice
- 3/4 cup water
- 1 1/2 teaspoons Ener-G Egg Replacer (or one egg if you prefer)
- 1 cup of oats
- 2 cups of fresh cranberries (or thawed frozen ones)
Directions
Preheat your oven to 350F (180C) and lightly grease a loaf pan.
In a large bowl mix the flour, sugar, baking powder, and salt. Set aside.
In a smaller bowl mix the melted margarine, vanilla, lemon juice, water, and egg replacer (or egg).
Add the wet ingredients to the dry ingredients in the larger bowl and stir it well.
Add the oats and cranberries to the mixture and stir until everything is nicely combined.
Pour the mixture into your loaf pan and bake at 350F (180C) for 60 minutes (I checked mine by sticking a skewer into the center and making sure it came out clean).
This is a great bread to eat for breakfast or as a snack during the day!
In a large bowl mix the flour, sugar, baking powder, and salt. Set aside.
In a smaller bowl mix the melted margarine, vanilla, lemon juice, water, and egg replacer (or egg).
Add the wet ingredients to the dry ingredients in the larger bowl and stir it well.
Add the oats and cranberries to the mixture and stir until everything is nicely combined.
Pour the mixture into your loaf pan and bake at 350F (180C) for 60 minutes (I checked mine by sticking a skewer into the center and making sure it came out clean).
This is a great bread to eat for breakfast or as a snack during the day!
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