• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cranberry-Orange Angel Loaf

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 10-inch-long angel food cake
  • -loaf
  • 1 Unpeeled orange slice; 1/4"
  • -thick
  • 1/4 c Fresh or frozen cranberries
  • 1 tb Sugar
  • 1/2 pt (1 cup) raspberry sherbet;
  • -slightly softened

 Directions

Cut 1/2 inch thick horizontal slice from top of cake. Make a cavity in loaf
by removing cake from center, leaving 1/2 inch shell on 4 sides and bottom.
(Save cake pieces for later use.)

In food processor bowl with metal blade, combine orange slice, cranberries
and sugar. Process until finely chopped; do not poree.

Spoon sherbet in to medium bowl. Add cranberry-orange mixture; fold in
until well blended. Spoon sherbet mixture into cake cavity. Replace top
slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.

Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into
slices. Makes 4 servings.

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