• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Cranberry-Orange Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour*
  • 3/4 c Sugar
  • 1 1/2 ts Baking powder
  • 3/4 ts Salt
  • 1/2 ts Baking soda
  • 1/4 c Margarine or butter,
  • -softened
  • 1 tb Grated orange peel
  • 3/4 c Orange juice
  • 1 Egg
  • 1 c Fresh or frozen
  • -cranberries, chopped
  • 1/2 c Chopped nuts


Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda;
stir in margarine until mixture is crumbly. Stir in orange peel, orange
juice and egg just until moistened; stir in cranberries and nuts. Spread in
pan. Bake until wooden pick inserted in the center comes out clean 8-inch
loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen
sides of loaf from pan; remove from pan. Cool completely before slicing. 1
loaf (24 slices);105 calories per slice.

*If using self rising flour, omit baking powder and salt. Decrease baking
soda to 1/8 ts.

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