Side Pannel
Cranberry-Orange Bread
Ingredients List
- 2 c All-purpose flour*
- 3/4 c Sugar
- 1 1/2 ts Baking powder
- 3/4 ts Salt
- 1/2 ts Baking soda
- 1/4 c Margarine or butter,
- -softened
- 1 tb Grated orange peel
- 3/4 c Orange juice
- 1 Egg
- 1 c Fresh or frozen
- -cranberries, chopped
- 1/2 c Chopped nuts
Directions
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda;
stir in margarine until mixture is crumbly. Stir in orange peel, orange
juice and egg just until moistened; stir in cranberries and nuts. Spread in
pan. Bake until wooden pick inserted in the center comes out clean 8-inch
loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen
sides of loaf from pan; remove from pan. Cool completely before slicing. 1
loaf (24 slices);105 calories per slice.
*If using self rising flour, omit baking powder and salt. Decrease baking
soda to 1/8 ts.
9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda;
stir in margarine until mixture is crumbly. Stir in orange peel, orange
juice and egg just until moistened; stir in cranberries and nuts. Spread in
pan. Bake until wooden pick inserted in the center comes out clean 8-inch
loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen
sides of loaf from pan; remove from pan. Cool completely before slicing. 1
loaf (24 slices);105 calories per slice.
*If using self rising flour, omit baking powder and salt. Decrease baking
soda to 1/8 ts.
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