Side Pannel
Cranberry-Orange Marmalade
Ingredients List
- 1 c Sugar
- 1/2 c Water
- 1/8 ts Ground Cloves
- 1 c Cranberries
- 3 c Orange Marmalade
- 1/3 c Grand Marnier
- 3 tb Orange Peel; grated
- 2 tb Brandy
Directions
Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape, stirring
occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy
medium saucepan. Boil until mixture registers 220øF. on candy thermometer,
stirring occasionally, about 20 minutes. Cool slightly. Using a slotted
spoon, transfer cranberries from cooking liquid to marmalade. Mix gently.
Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape, stirring
occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy
medium saucepan. Boil until mixture registers 220øF. on candy thermometer,
stirring occasionally, about 20 minutes. Cool slightly. Using a slotted
spoon, transfer cranberries from cooking liquid to marmalade. Mix gently.
Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
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