Side Pannel
Cranberry Orange Nut Bread
Ingredients List
- 3 c Flour
- 3/4 c Sugar
- 1 tb Baking powder
- 1 ts Salt
- 1/2 ts Baking soda
- 1 c Orange juice
- 1/2 c Butter; melted
- 2 Eggs; beaten
- 1 1/4 c Coarsely chopped cranberries
- 1/2 c Chopped nuts
Directions
1. Preaheat oven to 350ø. Grease one EKCO Baker's Secret Large Loaf Pan
(9.25x5.25-inches) or two Medium Loaf Pans (8.5x4.5-inches) or four
Fruitcake/Mini Loaf Pans (5.75x3-inches).
2. Mix together flour, sugar, baking powder, salt and baking soda. Combine
orange juice, butter and eggs; stir into dry ingredients, mixing just until
moistened. Stir in cranberries and nuts.
3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for
1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or
Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
Makes one 9x5-inch loaf or two 8x4-inch loaves or four 6x3-inch loaves.
(9.25x5.25-inches) or two Medium Loaf Pans (8.5x4.5-inches) or four
Fruitcake/Mini Loaf Pans (5.75x3-inches).
2. Mix together flour, sugar, baking powder, salt and baking soda. Combine
orange juice, butter and eggs; stir into dry ingredients, mixing just until
moistened. Stir in cranberries and nuts.
3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for
1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or
Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
Makes one 9x5-inch loaf or two 8x4-inch loaves or four 6x3-inch loaves.
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