• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cranberry Orange Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 3/4 c Sugar
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1 c Orange juice
  • 1/2 c Butter; melted
  • 2 Eggs; beaten
  • 1 1/4 c Coarsely chopped cranberries
  • 1/2 c Chopped nuts


1. Preaheat oven to 350ø. Grease one EKCO Baker's Secret Large Loaf Pan
(9.25x5.25-inches) or two Medium Loaf Pans (8.5x4.5-inches) or four
Fruitcake/Mini Loaf Pans (5.75x3-inches).

2. Mix together flour, sugar, baking powder, salt and baking soda. Combine
orange juice, butter and eggs; stir into dry ingredients, mixing just until
moistened. Stir in cranberries and nuts.

3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for
1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or
Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
Makes one 9x5-inch loaf or two 8x4-inch loaves or four 6x3-inch loaves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?