• Prep Time: 5 minutes
  • Cooking Time: 15 Minutes
  • Serves: 3 cups

Cranberry Orange Sauce

  • Recipe Submitted by on

Category: Sauces, Berries

 Ingredients List

  • 1/4 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 cup sugar, or more, to taste
  • 1 (12-ounce) bag fresh cranberries

 Directions

1. In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
2. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
3. Let cool completely before serving.

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