• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 8

Cranberry Orange Scones Recipe

  • Recipe Submitted by on

 Ingredients List

  • Dry Ingredients
  • 2 1/2 cups almond flour
  • 1/4 tsp Himalayan sea salt
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Wet Ingredients
  • 1 egg
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup pure maple syrup or raw honey*
  • 1 tsp organic vanilla extract
  • Add-Ins
  • 3 tablespoons orange zest
  • 1 cup fresh cranberries


Preheat oven to 350°F and place parchment paper on a baking sheet
In a bowl combine dry ingredients
In a separate bowl whisk together wet ingredients
Combine wet and dry ingredients and mix well until dough-like consistency
Fold in cranberries and orange zest
Roll the dough into a ball and place on lined baking sheet
Flatten lightly into a flat circle
*Optional: Sprinkle with organic sugar crystals
Using a pizza cutter or a knife, cut into pizza-like slices, separating slightly but leave in round circle
Bake for 20 minutes, then separate scones so there is about 1 to 2 inch space in between them
And bake for an additional 5-7 minutes or until scones are cooked through

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