Side Pannel
Cranberry Orange Scones Recipe
Cranberry Orange Scones Recipe
- Recipe Submitted by maryjosh on 05/22/2018
Ingredients List
- Dry Ingredients
- 2 1/2 cups almond flour
- 1/4 tsp Himalayan sea salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Wet Ingredients
- 1 egg
- 1/2 cup unsweetened apple sauce
- 1/4 cup pure maple syrup or raw honey*
- 1 tsp organic vanilla extract
- Add-Ins
- 3 tablespoons orange zest
- 1 cup fresh cranberries
Directions
Preheat oven to 350°F and place parchment paper on a baking sheet
In a bowl combine dry ingredients
In a separate bowl whisk together wet ingredients
Combine wet and dry ingredients and mix well until dough-like consistency
Fold in cranberries and orange zest
Roll the dough into a ball and place on lined baking sheet
Flatten lightly into a flat circle
*Optional: Sprinkle with organic sugar crystals
Using a pizza cutter or a knife, cut into pizza-like slices, separating slightly but leave in round circle
Bake for 20 minutes, then separate scones so there is about 1 to 2 inch space in between them
And bake for an additional 5-7 minutes or until scones are cooked through
In a bowl combine dry ingredients
In a separate bowl whisk together wet ingredients
Combine wet and dry ingredients and mix well until dough-like consistency
Fold in cranberries and orange zest
Roll the dough into a ball and place on lined baking sheet
Flatten lightly into a flat circle
*Optional: Sprinkle with organic sugar crystals
Using a pizza cutter or a knife, cut into pizza-like slices, separating slightly but leave in round circle
Bake for 20 minutes, then separate scones so there is about 1 to 2 inch space in between them
And bake for an additional 5-7 minutes or until scones are cooked through
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