Side Pannel
Cranberry Pear Crisp Pie
Cranberry Pear Crisp Pie
- Recipe Submitted by maryjosh on 12/17/2018
Ingredients List
- 5 cups sliced peeled fresh pears
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1-2/3 cups fresh or frozen cranberries
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- Pastry for single-crust pie (9 inches)
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 3 tablespoons packed brown sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
Directions
Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat.
Roll out crust to fit a 9-in. pie plate. Transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Add filling.
In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
Bake on a lower oven rack at 375° for 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning, until filling is bubbly. Cool on a wire rack.
Roll out crust to fit a 9-in. pie plate. Transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Add filling.
In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
Bake on a lower oven rack at 375° for 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning, until filling is bubbly. Cool on a wire rack.
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