• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry Pear Crisp

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • 3 c Cooked brown rice
  • 2 c Diced peeled pears
  • 1 c Chopped cranberries
  • --(fresh or frozen)
  • 1/2 c Brown sugar, firmly packed
  • -- divided
  • Vegetable cooking spray
  • 1/4 c Rolled oats
  • 3 tb Butter or margarine
  • 1/4 c Chopped pecans
  • 1/4 c Flaked coconut


Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?