Side Pannel
Cranberry Pear Crisp
Cranberry Pear Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday
Ingredients List
- 3 c Cooked brown rice
- 2 c Diced peeled pears
- 1 c Chopped cranberries
- --(fresh or frozen)
- 1/2 c Brown sugar, firmly packed
- -- divided
- Vegetable cooking spray
- 1/4 c Rolled oats
- 3 tb Butter or margarine
- 1/4 c Chopped pecans
- 1/4 c Flaked coconut
Directions
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.
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