• Prep Time:
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  • Serves: 1 Servings

Cranberry Pecan Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk Strawberry flavored gelatin;
  • -(3oz)
  • 1 c Hot water
  • 1 cn Whole berry cranberry sauce;
  • -(16 oz)
  • 1/2 c Chopped celery
  • 1/2 c Chopped pecans; (or more)
  • 1 c Sour cream


Dissolve gelatin in hot water; chill until consistency of egg white. Remove
from refrigerator and add broken up cranberry sauce, celery and nuts; fold
in sour cream. Pour into a 4-cup mold that has been sprayed with vegetable
spray; chill until firm. Unmold on a bed of letuce to serve.

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