• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 8

Cranberry Pecan Tarts

  • Recipe Submitted by on

 Ingredients List

  • Pastry:
  • 1/2 cup butter melted
  • 3 oz cream cheese at room temperature
  • 1 cup all purpose flour
  • 3 tbsp sugar
  • Filling:
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped cranberries
  • 1/3 cup chopped pecans
  • 1 tsp vanilla


Preheat oven to 350.
To make pastry, beat the butter, sugar and cream cheese with an electric mixer on medium to high speed until combined. Stir in the flour. Can be made a day ahead.
Divide the pastry into 8 balls. Place each ball in ungreased muffin cups. Press pastry batter evenly against the bottom and up the side of each cup.
To make filling, beat together the egg, vanilla and brown sugar until combined. Stir in cranberries and pecans. Spoon the filling into the pastry-lined muffin cups.
Bake in a 350 F oven for 30 to 35 minutes or until the pastry is golden brown. Cool in muffin cups. Remove tassies by running a knife around the edges

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?