• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry Pie

  • Recipe Submitted by on

Category: Pies, Holiday

 Ingredients List

  • 3 Eggs
  • 1 1/2 c Sugar
  • 2 tb Grated orange zest
  • 1 ts Vanilla extract
  • 1/2 c Flour
  • 6 oz Butter; melted
  • 1 c Fresh cranberries


Here's a filling that should work nicely with cranberries. You may want to
adjust sugarthe filling is tart, but you might like it sweeter. This
recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO
350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until
well mixed. Set aside. In a small saucepan, heat the butter over high heat
until foamy and brown. Pour the butter in a steady stream over the egg
mixture, beating to incorporate. Add the cranberries and pour the mixture
into your tart shell. Bake for 45 to 50 minutes. Let cool completely before

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