• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry-Pineapple Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Betty Crocker SuperMoist
  • -white cake mix
  • 1 Envelope whipped topping
  • -mix; (1.5 oz.)
  • 1/3 c Milk
  • 3/4 c Betty Crocker Creamy Deluxe
  • -vanilla ready-to-spread
  • -frosting
  • 1 Jar cranberry-orange relish;
  • -(14 oz.)
  • 1 cn Crushed pineapple; (8 1/4
  • -oz.)


Bake cake mix in 2 round pans, 1x1 1/2", as directed on package.

Cool 10 minutes.

Remove from pans; cool cake completely on wire rack.

Beat whipped topping mix (dry) and milk in small bowl on high speed until
stiff, 2 minutes.

Beat in frosting on high speed until smooth and thick, about 1 minute.

Mix crushed pineapple and cranberry-orange relish; drain.

Spread 2/3 cup frosting mixture between layers; spoon half of the cranberry
mixture over frosting mixture.

Frost side and top of cake with remaining frosting mixture. Spoon remaining
cranberry mixture over top.

Refrigerate 1 to 2 hours before serving.

Refrigerate any remaining cake.

Possum Kingdom Lake Cookbook

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