Side Pannel
Cranberry-Pineapple Salad Mold
Cranberry-Pineapple Salad Mold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 pk Gelatin,unflavored
- Water
- 1 pk Gelatin,cherry(6oz)
- 1 pk Gelatin,lemon/lime(6oz)
- 12 oz Cranberries,fresh/frozen
- 2 Celery stalks,medium
- 1 cn Pineapple chunks,drain(17oz)
- 1 c Sugar
Directions
1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over medium
heat, stirring frequently, until gelatin completely dissolves. Remove
saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they
completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture
mounds slightly when dropped from a spoon, about 1 hour.
2. Meanwhile, coarsely chop cranberries and mince celery; place in
medium-sized bowl. Add drained pineapple and sugar, stirring until sugar
completely dissolves.
3. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or
12-cup mold. Cover and refrigerate until set, at least 3 hours.
4. To serve, carefully unmold gelatin onto chilled platter.
water; let stand 1 minute to soften gelatin slightly. Cook over medium
heat, stirring frequently, until gelatin completely dissolves. Remove
saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they
completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture
mounds slightly when dropped from a spoon, about 1 hour.
2. Meanwhile, coarsely chop cranberries and mince celery; place in
medium-sized bowl. Add drained pineapple and sugar, stirring until sugar
completely dissolves.
3. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or
12-cup mold. Cover and refrigerate until set, at least 3 hours.
4. To serve, carefully unmold gelatin onto chilled platter.
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