• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 14 servings

Cranberry Pineapple Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 1 can (20 oz) crushed pineapple, undrained
  • 2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 medium apple chopped (Any will do. We like honey crisp.)
  • 2/3 cup chopped walnuts (optional - tastes great if you choose to use them)


Drain pineapple, reserving liquid in 1 qt. liquid measuring cup.

Remove 1 Tablespoon of the crushed pineapple; set aside or garnish.

Add enough cold water to reserved pineapple liquid to measure 3 cups; pour int a large saucepan.

Bring liquid to a boil; remove from heat.

Add gelatin; stir at least 2 minutes until completely dissolved.

Add cranberry sauce; stir. (Gelatin mixture should be thick).

Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.

Remove from fridge and stir in remaining pineapple, apples and walnuts; stir gently.

Pour into a medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving.

Store leftover gelatin in refrigerator.

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