• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 24

Cranberry Pistachio Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 Cups all purpose flour
  • 1 Tsp baking powder
  • 2 Tsp corn starch
  • 1/4 Tsp salt
  • 1/2 Cup butter room temperature
  • 2 Tsp olive oil
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed brown sugar
  • 1 Large egg
  • 1 Teaspoon vanilla extract
  • 1 Cup dried cranberries
  • 1 Cup shelled pistachios


Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper or non-stick cooking spray and set aside.
In a large bowl using hand mixer, or in bowl of stand mixer using paddle attachment, beat together the butter, olive oil, and sugar until creamy. Add the egg, and vanilla, and mix to combine.
In a medium bowl, whisk together the flour, corn starch, baking powder and salt. Turn the mixer on low and add dry ingredients to butter/sugar mixture in thirds.
Stir in the cranberries and pistachios.
Drop cookies by rounded Tablespoon fulls onto prepared baking pan.
Bake in preheated oven for 12-15 minutes, until lightly golden brown.
Allow cookies to cool on pan for 5 minutes before transferring to a wire rack to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?