Side Pannel
Cranberry Pork Roast
Cranberry Pork Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Crockpot
Ingredients List
- 4 md Potatoes; peeled and cut
- -into 1-inch chunks
- 3 lb Boneless center-cut pork
- -loin roast; rolled and tied
- 16 oz Whole-berry cranberry sauce
- 5 1/2 oz Apricot nectar
- 1 md Onion; coarsely chopped
- 1/2 c Dried apricots; coarsely
- -chopped
- 1/2 c Sugar
- 1 ts Dry mustard
- 1/4 ts Crushed red pepper
Directions
4 to 6 servings
Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,
then place the roast over the potatoes. In a large bowl, combine the
remaining ingredients; mix well and pour over the roast. Cover and cook on
the low setting for 5 to 6 hours. Remove the roast to a cutting board and
thinly slice. Serve with the potatoes and sauce.
NOTE: Ask your butcher to roll and tie your roast for you.
"OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food
caricature logo are trademarks of Ginsburg Enterprises Incorporated.
Recipes and other Mr. Food materials may not be reprinted without the
express written permission of Ginsburg Enterprises Incorporated
Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat
(36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;
109 mg cholesterol; 141mg sodium.
Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3
fat; 1 other carbohydrates.
Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,
then place the roast over the potatoes. In a large bowl, combine the
remaining ingredients; mix well and pour over the roast. Cover and cook on
the low setting for 5 to 6 hours. Remove the roast to a cutting board and
thinly slice. Serve with the potatoes and sauce.
NOTE: Ask your butcher to roll and tie your roast for you.
"OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food
caricature logo are trademarks of Ginsburg Enterprises Incorporated.
Recipes and other Mr. Food materials may not be reprinted without the
express written permission of Ginsburg Enterprises Incorporated
Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat
(36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;
109 mg cholesterol; 141mg sodium.
Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3
fat; 1 other carbohydrates.
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