• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cranberry Pork Roast

  • Recipe Submitted by on

Category: Pork, Crockpot

 Ingredients List

  • 4 md Potatoes; peeled and cut
  • -into 1-inch chunks
  • 3 lb Boneless center-cut pork
  • -loin roast; rolled and tied
  • 16 oz Whole-berry cranberry sauce
  • 5 1/2 oz Apricot nectar
  • 1 md Onion; coarsely chopped
  • 1/2 c Dried apricots; coarsely
  • -chopped
  • 1/2 c Sugar
  • 1 ts Dry mustard
  • 1/4 ts Crushed red pepper


4 to 6 servings

Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,
then place the roast over the potatoes. In a large bowl, combine the
remaining ingredients; mix well and pour over the roast. Cover and cook on
the low setting for 5 to 6 hours. Remove the roast to a cutting board and
thinly slice. Serve with the potatoes and sauce.

NOTE: Ask your butcher to roll and tie your roast for you.

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caricature logo are trademarks of Ginsburg Enterprises Incorporated.
Recipes and other Mr. Food materials may not be reprinted without the
express written permission of Ginsburg Enterprises Incorporated

Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat
(36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;
109 mg cholesterol; 141mg sodium.

Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3
fat; 1 other carbohydrates.

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