• Prep Time: 40 mins
  • Cooking Time: 15 mins
  • Serves: about 3-1/2 dozen

Cranberry Port Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1-1/3 cups dried cranberries
  • 1/2 cup sugar
  • 1/2 cup port wine or unsweetened apple juice
  • 1/4 cup water
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 packages (15 ounces each) refrigerated pie crust
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons water
  • 2 tablespoons light corn syrup


In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely.
Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal.
Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool.
In a small bowl, combine glaze ingredients; drizzle over cookies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?