Side Pannel
Cranberry-Pumpkin Muffins
Cranberry-Pumpkin Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 2 c Flour
- 1 c Whole Wheat Flour
- 1 c Sugar
- 1 1/2 ts Cinnamon
- 1 ts Baking Powder
- 1 ts Baking Soda
- 3/4 ts Allspice
- 1/2 ts Salt
- 1/2 c Butter
- 2 1/2 c Pumpkin; thick puree
- 2 Eggs
- 2 c Cranberries; cleaned;halved
Directions
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon,
baking powder, baking soda, allspice, and salt. Stir the ingred. to mix
them well. Add the butter, pumpkin, and eggs, strring the ingred. til they
are just moist. Stir in the cranberries. Spoon the batter into 24 greased
muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or
til tester inserted in center comes out clean.
28, 97
baking powder, baking soda, allspice, and salt. Stir the ingred. to mix
them well. Add the butter, pumpkin, and eggs, strring the ingred. til they
are just moist. Stir in the cranberries. Spoon the batter into 24 greased
muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or
til tester inserted in center comes out clean.
28, 97
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