• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Cranberry Quick Bread II

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups cranberries fresh or frozen, roughly chopped
  • 1 tsp all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup honey
  • 2 eggs
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 2 tbsp butter unsalted and melted


Preheat your oven to 350 F. Spray a 9x5 loaf pan with nonstick cooking spray.

Sprinkle a teaspoon of flour over the cranberries and mix; set aside. This will prevent the cranberries from sinking to the bottom of the bread. If using frozen cranberries, no need to thaw them out.

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt together.

In a separate bowl, whisk together the honey, eggs, orange juice, orange zest and melted butter. Stir into dry ingredients, do not over mix.

Fold in the prepared cranberries then pour the batter into the prepared loaf pan.

Bake the bread for about 45 minutes to 1 hour. To test if the bread is done, insert a toothpick into the center of the bread and if it comes out clean, the bread is done, otherwise continue baking. Allow the bread to cool completely in the pan.

Slice and serve.

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