Side Pannel
Cranberry-Raisin Sauce
Cranberry-Raisin Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Sauces
Ingredients List
- 1 c Orange juice;
- 1/2 c Fresh or frozen cranberries;
- 1 tb Cornstarch;
- 1/8 ts Ground cloves;
- 4 tb Raisins;
- Cinnamon stick;
Directions
Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)
1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)
1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
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