• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cranberry-Raisin Sauce

  • Recipe Submitted by on

Category: Diabetic, Sauces

 Ingredients List

  • 1 c Orange juice;
  • 1/2 c Fresh or frozen cranberries;
  • 1 tb Cornstarch;
  • 1/8 ts Ground cloves;
  • 4 tb Raisins;
  • Cinnamon stick;


Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

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