• Prep Time:
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  • Serves: 4 Pints

Cranberry Relish

  • Recipe Submitted by on

Category: Appetizers, Freezer, Holiday, Condiments

 Ingredients List

  • ------------------------MM FORMAT BY MARY ANN YOUNG------------------------
  • 4 md Oranges; seeded
  • 2 lb Cranberries
  • 4 md Unpeeled apples; cored
  • 4 c Sugar

 Directions

Take the yellow peel off the oranges; trim off and discard the white part.
Put orange pulp and yellow peel, cranberries and apples through food
chopper or food processor. Add sugar and mix well.

Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head
space. Seal and freeze.

NOTE: My tradition for Thanksgiving dinner.

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