Side Pannel
Cranberry-Rice Stuffing
Cranberry-Rice Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Rice, Diabetic
Ingredients List
- 1/4 c Brown rice; uncooked
- 3/4 c Water;
- 1 tb Vegetable oil;
- 1 1/2 c Mushrooms;(1 1/2 lb) sliced
- 1/4 c Onion; chopped
- 1 c Fresh or frozen cranberries;
- 1/4 ts Dried thyme;
- 1/4 ts Dried basil;
Directions
Cook the rice in the water until tender, about 1 hour. Saute the
remaining ingredients in a skillet until the celery and onion are
tender. Add the rice and stir to blend. Use as a stuffing in one
small chicken.
1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
potassium, 0 cholesterol
remaining ingredients in a skillet until the celery and onion are
tender. Add the rice and stir to blend. Use as a stuffing in one
small chicken.
1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
potassium, 0 cholesterol
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