• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cranberry Salad

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 pk (large) raspberry or
  • -cranberry Jell-O, (or 2
  • -small pkgs.)
  • 1 c Sugar
  • 1 lg Orange; chopped (drain juice
  • 1 c Pecans (*); chopped
  • 1 c Celery (*); chopped
  • 1 pk Cranberries; chopped


When making the jello, add only 1 cup of cold water instead of 2. Also add
the 1 cup sugar when you are dissolving the jello in the hot water. Mix the
chopped ingredients together well and then add to the jello. Pour into a
9x13" pan (sprayed with Pam) and refrigerate. (*) You can add 1 1/2 cups
pecans and celery if you want to. Dana (my sister) used only 1 cup of each
of these ingredients and it was just yummy! (It's up to you, of course!)

NOTES : This is a holiday favorite with our family. We have it at every
Thanksgiving and Christmas dinner.

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