• Prep Time:
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  • Serves: 1 Servings

Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces, Fruit

 Ingredients List

  • 1 Bag (12 oz?) cranberries
  • 2 Med. apples, pared and chopp
  • 1 c Orange juice
  • 1 ds Ground cloves


Combine all, bring to a boil, stirring. Cook over medium heat stirring
constantly, about 8 mins - berries will `pop' and sauce will thicken.
Chill. If you want it sweeter, you might want to try apple juice instead of
orange juice. We also like it with a handfil of chopped nuts - pecans
preferrably, with walnuts a second choice. I have also thrown coconut
(unsweetened) in it - although others liked it, we weren't that crazy about
it. We eat cranberry sauce year around. I buy 15 - 20 bags during the
holidays and pop them in the freezer for later use. Cook 'em frozen. They
are great in bread/muffins, too.

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