• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Sugar
  • 2 c Water
  • 1 lb Fresh cranberries
  • 1 Orange; chopped in food
  • -processor


Combine sugar and water in large saucepan, stir to dissolve sugar. Heat to
boiling; boil 5 min.Add cranberries; cook till skins pop, about 5 minutes.
Chop orange in food processor. Add to cranberries during last 5 minutes.

To mold, cook 10 minutes longer or til a drop jells on cold plate. Pour
into 4 cup mold. Chill til firm.

To can, Ladle hot sauce into hot, clean pint jars, leaving 1/2 inch head
space. Adjust lids. Process in boiling water bath 5 minutes. (Start timing
when water returns to boiling.

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