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Cranberry Sauce Recipe w/ Orange
Cranberry Sauce Recipe w/ Orange
- Recipe Submitted by Cornbread on 11/26/2014
Category: Fruit, Sauces
Ingredients List
- 12 oz fresh or frozen cranberries (approximately 3 cups), rinsed
- ½ cup water
- ½ cup fresh orange juice with pulp
- ¾ cup granulated sugar
Directions
1. In a medium sauce pan dissolve sugar in ½ cup of water and ½ of orange juice over medium low heat.
2. Then add cranberries and return to a gentle boil for 10 minutes.
2. Remove from heat.
3. Serve warm or let the sauce completely cool.
4. Refrigerate until ready to serve if needed.
2. Then add cranberries and return to a gentle boil for 10 minutes.
2. Remove from heat.
3. Serve warm or let the sauce completely cool.
4. Refrigerate until ready to serve if needed.
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