Side Pannel
Cranberry Sauce
Ingredients List
- 3/4 c Water
- 1/2 c Sugar
- 2 1/2 c Cranberries
- 1 tb Brandy
- 2 ts Orange juice, optional
- Grated orange rind, opt
Directions
Put the water and sugar in a saucepan. Stir until the sugar has
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.
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