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  • Serves: 1 Servings

Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Water
  • 1/2 c Sugar
  • 2 1/2 c Cranberries
  • 1 tb Brandy
  • 2 ts Orange juice, optional
  • Grated orange rind, opt

 Directions

Put the water and sugar in a saucepan. Stir until the sugar has
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.

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