• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cranberry Sorbet

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 1/2 c Water
  • 1/2 c Sugar
  • 1 lb Cranberries, fresh or frozen
  • 1/2 c Orange juice
  • 1/4 c Lemon juice
  • 1 tb Chambord or other raspberry
  • -- liqueur


Make a syrp by combining the water & suagr in a non-corrosive pot & bring
to a boil. Add cranberries & orange juice & simmer until the berries burst
from their skins. This should take about 25 to 30 minutes. Remove from the
heat & puree in a food processor or blender. Strain through a fine sieve to
remove the skins. Let cool. Combine with the rest of the ingredients &
freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

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