Side Pannel
Cranberry Sorbet
Ingredients List
- 1 1/2 c Water
- 1/2 c Sugar
- 1 lb Cranberries, fresh or frozen
- 1/2 c Orange juice
- 1/4 c Lemon juice
- 1 tb Chambord or other raspberry
- -- liqueur
Directions
Make a syrp by combining the water & suagr in a non-corrosive pot & bring
to a boil. Add cranberries & orange juice & simmer until the berries burst
from their skins. This should take about 25 to 30 minutes. Remove from the
heat & puree in a food processor or blender. Strain through a fine sieve to
remove the skins. Let cool. Combine with the rest of the ingredients &
freeze following the instructions for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"
to a boil. Add cranberries & orange juice & simmer until the berries burst
from their skins. This should take about 25 to 30 minutes. Remove from the
heat & puree in a food processor or blender. Strain through a fine sieve to
remove the skins. Let cool. Combine with the rest of the ingredients &
freeze following the instructions for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"
Tweet