Side Pannel
Cranberry Streusel Cake
Cranberry Streusel Cake
- Recipe Submitted by maryjosh on 01/02/2020
Ingredients List
- Streusel:
- 3/4 cup light brown sugar packed
- 1/2 cup all purpose flour
- 1 tsp cinnamon
- 1/4 cup butter at room temperature
- Cake:
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine salt reduce slightly if using salted butter
- 1/2 cup butter at room temperature
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla
- 1 cup sour cream
- 2 cups cranberries fresh or frozen
- For Garnish:
- Icing/Confectioners' Sugar for dusting
Directions
Preheat oven to 350F. Grease a 9-inch springform pan and set aside.
Make the streusel: In a small bowl, stir together the brown sugar, flour and cinnamon. Add the butter and blend into dry ingredients until crumbly. Set aside.
Make the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix to combine well.
Add the dry ingredients to the butter mixture, alternately with the sour cream (add 1/3 flour mixture, then 1/2 sour cream, then 1/3 flour mixture, then remainder of sour cream, then remainder of flour mixture). Stir in cranberries.
Spread 1/2 of the batter into prepared pan. Cover with 1/2 of the streusel mixture. Top with remaining batter and top with remaining streusel.
Bake at 350F for 65-75 minutes, or until a tester inserted in the centre comes out clean.Spread 1/2 of the batter into prepared pan. Cover with 1/2 of the streusel mixture. Top with remaining batter and top with remaining streusel.
Bake at 350F for 65-75 minutes, or until a tester inserted in the centre comes out clean.
Make the streusel: In a small bowl, stir together the brown sugar, flour and cinnamon. Add the butter and blend into dry ingredients until crumbly. Set aside.
Make the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix to combine well.
Add the dry ingredients to the butter mixture, alternately with the sour cream (add 1/3 flour mixture, then 1/2 sour cream, then 1/3 flour mixture, then remainder of sour cream, then remainder of flour mixture). Stir in cranberries.
Spread 1/2 of the batter into prepared pan. Cover with 1/2 of the streusel mixture. Top with remaining batter and top with remaining streusel.
Bake at 350F for 65-75 minutes, or until a tester inserted in the centre comes out clean.Spread 1/2 of the batter into prepared pan. Cover with 1/2 of the streusel mixture. Top with remaining batter and top with remaining streusel.
Bake at 350F for 65-75 minutes, or until a tester inserted in the centre comes out clean.
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