Side Pannel
Cranberry-Streusel Muffins
Ingredients List
- 2 tb Packed brown sugar
- 1 tb Bisquick original baking mix
- 1/3 c Milk
- 1 Egg
- 1/2 c Whole berry cranberry sauce
- 2 c Bisquick original baking mix
- 2 tb Granulated sugar
Directions
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and
cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the
granulated sugar just until moistened. Fill muffin cups about 1/2 full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing
from pan. 1 dozen muffins.
2-1/2x1-1/4 inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and
cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the
granulated sugar just until moistened. Fill muffin cups about 1/2 full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing
from pan. 1 dozen muffins.
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