Side Pannel
Cranberry Swirl Coffee Cake
Cranberry Swirl Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1/2 c Soft butter
- 1 c Sugar
- 2 Eggs
- 2 c Flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Yogurt
- 1 ts Vanilla
- 1 cn (16oz) whole cranberry sauce
- 1/2 c Chopped nuts
Directions
Cream butter, then gradually add sugar and blend until fluffy. Add eggs,
one at a time, beating after each addition. Sift together dry ingredients
and add to batter alternately with yogurt. Add vanilla. Grease a tube pan
and spread a thin layer of batter over the bottom. Stir the cranberry sauce
until well mixed; then spread a thin layer of it over the batter. Add
another layer of better, and a layer of cranberry sauce, a layer of batter,
and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375
F oven for 55 minutes, or until a toothpick inserted well into the center
comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and
drizzle Almond or White Icing over the top. Serves 8 to 10.
~Begin Recipe Export- QuikBook version 0.96 Beta A
one at a time, beating after each addition. Sift together dry ingredients
and add to batter alternately with yogurt. Add vanilla. Grease a tube pan
and spread a thin layer of batter over the bottom. Stir the cranberry sauce
until well mixed; then spread a thin layer of it over the batter. Add
another layer of better, and a layer of cranberry sauce, a layer of batter,
and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375
F oven for 55 minutes, or until a toothpick inserted well into the center
comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and
drizzle Almond or White Icing over the top. Serves 8 to 10.
~Begin Recipe Export- QuikBook version 0.96 Beta A
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