Side Pannel
Cranberry Turkey Crescent Ring
Cranberry Turkey Crescent Ring
- Recipe Submitted by Cobb on 11/26/2014
Category: Healthy Recipes, Side Dishes
Ingredients List
- 2 cups cut-up cooked turkey (1/2-inch pieces)
- 2 cups lightly packed spinach leaves, chopped
- 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
- 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
- 2 cans (8 oz each) Pillsburyâ„¢ refrigerated crescent dinner rolls
Directions
Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. (Dough will overlap; half of each rectangle will hang over edges of cookie sheet. Dough ring should look like a sun.)
Spoon turkey filling on the half of each rectangle closest to center of ring.
Bring each dough rectangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. (Dough will overlap; half of each rectangle will hang over edges of cookie sheet. Dough ring should look like a sun.)
Spoon turkey filling on the half of each rectangle closest to center of ring.
Bring each dough rectangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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