• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cranberry-Walnut Bread

  • Recipe Submitted by on

Category: Breads, Low Fat, Fruit

 Ingredients List

  • 2 1/4 c Sifted all-purpose flour
  • 3/4 c Sugar
  • 1 tb Baking powder
  • 1/2 ts Baking soda
  • 1/8 ts Salt
  • 1/2 c 1% fat milk or buttermilk
  • 1 pk Butter Buds®; liquefied
  • 1 lg Egg
  • 1 ts Grated orange rind
  • 1 c Chopped fresh or frozen
  • -cranberries, (unthawed)
  • 1/4 c Chopped walnuts

 Directions

1. Preheat the oven to 350F. Spray a 9 x 5-inch loaf pan with nonstick
cooking spray.

2. In a large bowl, sift the dry ingredients. Combine the milk, Butter
Buds, egg, and orange rind; stir into the dry ingredients until moistened.
Add the cranberries and walnuts. Spoon the batter into a prepared pan. Bake
45 minutes, or until toothpick inserted in the center comes out clean. Cool
in the pan on a wire rack 10 minutes. Remove from the pan and cool
completely before slicing.

Makes 18 slices.

Per Serving (1 slice): 110 calories, 3 g protein, 1 g fat, 22 g
carbohydrate, 10 mg cholesterol, 80 mg sodium

Diabetic Exchanges: 1 starch/bread, 1/2 fruit

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?