• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cranberry Walnut Butter Tarts

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Pastry for 12 tarts
  • 1/3 c Margarine
  • 1 c Packed brown sugar
  • 2 Eggs; lightly beaten
  • 1/2 c Corn syrup
  • 1 ts Vanilla
  • 1/2 c Fresh cranberries
  • 1/3 c Chopped walnuts; toasted


In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 124" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.

Source Five Roses Booklet

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