Side Pannel
Cranberry Walnut Butter Tarts
Cranberry Walnut Butter Tarts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- Pastry for 12 tarts
- 1/3 c Margarine
- 1 c Packed brown sugar
- 2 Eggs; lightly beaten
- 1/2 c Corn syrup
- 1 ts Vanilla
- 1/2 c Fresh cranberries
- 1/3 c Chopped walnuts; toasted
Directions
In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 124" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.
Source Five Roses Booklet
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 124" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.
Source Five Roses Booklet
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