• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry-Walnut Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Light brown sugar, plus
  • 1 tb For sprinkling scone top
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Unsalted butter
  • 1/2 c Fresh or dried cranberries
  • 1/4 c Chopped walnuts
  • 1 c Buttermilk
  • Plus extra for brushing
  • -scone tops

 Directions

Preheat oven to 425 degrees. Lightly oil a baking sheet or coat it with
non-stick cooking spray. In a large bowl, stir flour, 1/4 cup brown sugar,
baking powder and salt. With a pastry blender or your fingertips, cut in
butter until mixture resembles coarse crumbs. Stir in cranberries and
walnuts. Make a well in center and gradually stir in buttermilk to form a
ball. Knead lightly. Do not overwork; dough will be sticky. Divide dough in
half. On a lightly floured surface, pat or roll each portion into an 8-inch
round, about 1/2-inch thick. Cut each round into 8 wedges. Place scones on
prepared baking sheet. Brush tops with buttermilk and sprinkle with
remaining 1 tablespoon brown sugar. Bake 14 to 18 minutes, or until golden
brown. Serve warm. Makes 16.

NOTES : Per serving: 115 calories, 3g protein, 3g fat, 21g carbohydrate,
140 mg sodium, 4mg cholesterol.

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