• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry-Walnut Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Light brown sugar, plus
  • 1 tb For sprinkling scone top
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Unsalted butter
  • 1/2 c Fresh or dried cranberries
  • 1/4 c Chopped walnuts
  • 1 c Buttermilk
  • Plus extra for brushing
  • -scone tops


Preheat oven to 425 degrees. Lightly oil a baking sheet or coat it with
non-stick cooking spray. In a large bowl, stir flour, 1/4 cup brown sugar,
baking powder and salt. With a pastry blender or your fingertips, cut in
butter until mixture resembles coarse crumbs. Stir in cranberries and
walnuts. Make a well in center and gradually stir in buttermilk to form a
ball. Knead lightly. Do not overwork; dough will be sticky. Divide dough in
half. On a lightly floured surface, pat or roll each portion into an 8-inch
round, about 1/2-inch thick. Cut each round into 8 wedges. Place scones on
prepared baking sheet. Brush tops with buttermilk and sprinkle with
remaining 1 tablespoon brown sugar. Bake 14 to 18 minutes, or until golden
brown. Serve warm. Makes 16.

NOTES : Per serving: 115 calories, 3g protein, 3g fat, 21g carbohydrate,
140 mg sodium, 4mg cholesterol.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?