• Prep Time:
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  • Serves: 8 Servings

Cranberry Whipped Cream Salad

  • Recipe Submitted by on

Category: Salads, Desserts

 Ingredients List

  • 8 oz Crushed pineapple
  • 3 oz Raspberry flavored gelatin
  • 16 oz Canned; whole cranberry sauc
  • 1 ts Orange peel; finely shredded
  • 11 oz Can; mandarin oranges
  • 1 c Whipping cream
  • Frosted fruit


Drain pineapple; reserve syrup. Add boiling water to reserved syrup to
make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and
orange peel; chill till partially set. Fold in orange sections and
pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour
into 6 cup mold. Chill till set.

Unmold; garnish cranberry sald with frosted fruit.

FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes
and 1/2 pound cranberries into beaten egg white. Drain; dip fruit in sugar
to coat.

Place fruit on rack to dry for 2 hours.

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