Side Pannel
Cranbery-Jalapeno Sauce
Cranbery-Jalapeno Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Condiments
Ingredients List
- 12 oz Cranberries (1 bag)
- 3/4 c Lt brown sugar; firmly packd
- 1 tb ORTEGA diced Jalapenos -OR-
- -1 (4-oz.) can ORTEGA diced
- -green chiles
- 1/3 c Cider vinegar
- 1/4 c Chopped cilantro or parlsey
Directions
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover. Store in refrigerator for up to 2 weeks.
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover. Store in refrigerator for up to 2 weeks.
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