• Prep Time:
  • Cooking Time:
  • Serves: 1 -3/4 cups

Cranbery-Jalapeno Sauce

  • Recipe Submitted by on

Category: Fruit, Condiments

 Ingredients List

  • 12 oz Cranberries (1 bag)
  • 3/4 c Lt brown sugar; firmly packd
  • 1 tb ORTEGA diced Jalapenos -OR-
  • -1 (4-oz.) can ORTEGA diced
  • -green chiles
  • 1/3 c Cider vinegar
  • 1/4 c Chopped cilantro or parlsey


In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover. Store in refrigerator for up to 2 weeks.

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