• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 12

Crash New Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 12 new potatoes (or Other Small Round Potatoes)
  • 3 TBS olive oil
  • 3 garlic clove
  • 2 TBS chives
  • salt
  • pepper
  • 4 TBS grated cheese
  • 2 TBS finely grated parmesan cheese


1. Wash potatoes well and place in salted water pot. Bring a pot of salted water to a boil. Add in potatoes and cook them until they are fork-tender (15-20 minutes).

2. Toss garlic cloves in the microwave. (Sometimes I put the whole bulb in) — 10 to 15 seconds will do the trick. Now peeling is much easier. The cloves practically pop — out of their skins, becoming more tender and easier to crush.

3. Mix oil with crushed garlic clove in a small bowl and Set aside.

4. Line a baking sheet with parchment paper. Place the potatoes on the parchment leaving plenty of room between each potato.

5. Crush the potatoes using a potato crusher or carefully with bottom of a drinking glass (or your tool of choice.)

6. Pour some garlic oil over each potato.

7. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.

8. Broil for 10-15 minutes or until nice and crispy.

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