• Prep Time:
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  • Serves: 6 Servings

Crawfish and Pasta

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 4 tb Butter
  • 4 tb Flour
  • 6 c Crawfish Milk*
  • 2 lb Crawfish Tails
  • 1/2 ts Minced Garlic
  • 1/2 c Chopped green onions


x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.

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