• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crawfish and Pasta

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 4 tb Butter
  • 4 tb Flour
  • 6 c Crawfish Milk*
  • 2 lb Crawfish Tails
  • 1/2 ts Minced Garlic
  • 1/2 c Chopped green onions

 Directions

x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?