• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crawfish Au Gratin

  • Recipe Submitted by on

Category: Seafood, Cheese

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 1/4 lb Margarine
  • 1/2 c Celery -- chopped
  • 1/2 c Bell pepper -- chopped
  • 1/2 oz Parsley flakes
  • 1/2 c Onion -- chopped
  • 1 pk Crawfish tails
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 lb Cheddar cheese
  • 1/2 Jar cheese sauce
  • 1 c Milk
  • 2 Egg yolks -- beaten
  • 1 ts Cornstarch
  • 1 tb Water


In saucepan combine margarine, celery, bell pepper, parsley and onion over
low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add
crawfish talks, salt and pepper. Let simmer for 10 minutes. In double
boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch
with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish
mixture into cheese mixture and blend well. Pour into casserole dish. Bake
at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or
pasta. (wrv)

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