• Prep Time:
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  • Serves: 8 Servings

Crawfish Bisque

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ----------------------------------THE ROUX----------------------------------
  • 5 tb Lard or bacon drippings
  • 1 c Flour


2 tb Salt butter
1 c Chopped onion
1/4 c Chopped shallots
-(scallions); white part
3 tb Thinly sliced green shallot
-(scallion) tops
2 1/2 tb Chopped celery tops
2 tb Finely minced parsley
1 tb Finely minced garlic
1/2 c Chopped crawfish tails
-(about 24 tails)
1/4 c Crawfish fat
1 1/2 c Whole crawfish tails (about
-30 tails)

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