• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crawfish Bread

  • Recipe Submitted by on

Category: Breads, Seafood

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1/4 c Melted butter or margarine
  • 2 c Sifted all-purpose flour
  • 3 lg Eggs
  • 1 ts Salt
  • 1 1/2 ts Baking powder
  • 1 c Milk
  • 1/2 ts Thyme
  • 1/2 ts Chopped garlic
  • 1/4 c Chopped green onions
  • 1/4 c Chopped parsley
  • 10 oz Cooked crawfish tails; chop
  • -just a little


Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine,
flour and eggs. Remove lumps. Add remaining ingredients and combine. Place
batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)

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