• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Crawfish Chili

  • Recipe Submitted by on

Category: Meat, United States, Main Dish

 Ingredients List

  • 2 lb Lean ground beef
  • 1 ts Garlic, chopped fine
  • 1 tb Soy sauce
  • 1 ts Dried mint
  • 3 tb Chili powder
  • 1 c Dry white wine
  • 1 ts Lemon or lime juice
  • Bacon drippings
  • 2 lb Crawfish tails
  • 2 ts Salt
  • 1 ts Cayenne pepper
  • 1 tb Dried parsley
  • 1 cn (8 oz) tomato sauce
  • Water
  • 1 c Chopped onions


Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"

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