Side Pannel
Crawfish Chili
Crawfish Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, United States, Main Dish
Ingredients List
- 2 lb Lean ground beef
- 1 ts Garlic, chopped fine
- 1 tb Soy sauce
- 1 ts Dried mint
- 3 tb Chili powder
- 1 c Dry white wine
- 1 ts Lemon or lime juice
- Bacon drippings
- 2 lb Crawfish tails
- 2 ts Salt
- 1 ts Cayenne pepper
- 1 tb Dried parsley
- 1 cn (8 oz) tomato sauce
- Water
- 1 c Chopped onions
Directions
Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"
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